Cold Chain & Transport
Guides, regulations, technical insights and news from the world of temperature monitoring.
GPS control, temperature and humidity: the economic advantages for sensitive transport
Discover how GPS, temperature and humidity help reduce waste, disputes and costs in food, pharmaceutical and organic transport.
GPS tracking for refrigerated transport: why it is important to equip yourself
Find out why GPS tracking helps refrigerated transport companies to control vehicles, routes, stops and deliveries in real time.
HACCP in refrigerated transport: regulatory obligations and how to comply with them in 2026
EC Regulation 852/2004 imposes precise HACCP obligations on all companies that handle food, including transporters. Find out what the regulation requires in 2026 and how a digital monitoring system simplifies compliance.
What is the cold chain and why is it essential for refrigerated transport
The cold chain is the system that guarantees the continuous conservation of foods and medicines at a controlled temperature, from the producer to the final consumer. Find out how it works and why any disruption can cause serious damage.
Temperature changes in transport: how to prevent them and document them to avoid penalties
Temperature changes during the transport of refrigerated goods are one of the main causes of non-compliance. In this article we look at the most common causes and how a continuous monitoring system can prevent them — and document them.
How to prepare a HACCP manual for your refrigerated fleet: practical guide
The HACCP manual is the fundamental document that demonstrates correct risk management in your refrigerated transport business. Here's how to structure it correctly, what it should contain and how to keep it updated.